Breakfast: green grapes, strawberries, pineapple
Lunch: romaine with green velvet dressing, chili
Dinner: cauliflower/broccoli mush, carrots & hummus, celery & natural peanut butter
Today was a great day. Even though someone brought a box of delicious looking bakery goods into the office this morning; I stayed on ETL. It didn't even require an amazing feat of willpower or anything, I happily ate my fruit for breakfast. I also didn't feel cravings as much for bread or soda today. I'm really proud of me right now. Eat to Live is becoming a little bit easier every day and I'm so extremely happy for that I can't even express it. I know that my goals are just that much more attainable. Kayak, here I come!
Tuesday, June 13, 2006